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The Restaurant

Our family wants to offer you a great selection of local products. You will always find typical cold cuts, our fresh pasta, traditional mains and homemade desserts.

A carefully selected wine and grappa list will complement your meal at its best.

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Traditional

recipes

Traditional recipes like rabbit with aromatic herbs, pot roasts and jugged deer (in wine sauce), accompanied by polenta, will bring back the nostalgia for your grandma's cooking and the aroma of long-gone days. All our desserts are homemade, and we have carefully selected the best wines and types of grappa to accompany your meal.

 

We organize cooking classes to teach our guests 

make fresh filled pasta, crespelle (a savoury form of crepes), risotto, braised meat and desserts. The effort it takes to cook all these dishes gets rewarded when we sit around a table to taste everything we have prepared.

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Our menu

Starters

First courses

Fresh gnocchi with cheese cream or tomato and basil sauce

 

Classic bolognese lasagna

 

Pumpkin and Parmesan tortelli (filled pasta)

 

Fresh tagliolini (egg pasta) with deer ragu

 

Meat casoncelli (filled pasta) with melted butter, sage and bacon

 

Spinach, polenta and Stracchino (fresh cheese) tortelli (filled pasta)

 

Pear and walnuts tortelli (filled pasta)

 

Pizzoccheri (buckwheat pasta) with aromatic herbs and Branzi (local cheese)

Risotto with Trevisana (red chicory) and Scamorza (smoked cheese)

 

 

Cold cuts of cured meat served with preserves in oil and homemade coleslaw

 

Polenta filled with cream of Taleggio (local cheese)


Smoked swordfish carpaccio


Steamy polenta with lard and salami


Small pie with porcini mushrooms

 

​Vegetables quiche lorraine

Second courses

 

Oven-oasted rabbit with aromatic herbs

 

Stir-fried white snails

 

Beef pot roast with Valcalepio rosso (local red wine)

 

Morsels of jugged deer (in wine sauce)

 

Polenta taragna (dark polenta) with porcini mushrooms

 

Branzi and Taleggio (local cheeses) on the grill with polenta

Warm roast beef English-style


Liver Venetian-style with polenta


Oven-roasted veal

 

Stewed meat roulades filled with Taleggio (local cheese)


Cassoeula (stewed pork) with cabbage


Roast stuffed with chestnuts

 

Chianina beef rib eye steak on the grill 4€ /hg


 Desserts

 

Raspberry pie

 

Steamed creme caramel

 

Apple strudel

 

Bonet from Piedmont (chocolate and amaretti pudding with rum)

Seasonal fruit salad

 

Lemon sorbet

 

Homemade Tiramisu

 

Pear and walnuts pie

Full menu 30 € / person
Starter, first course, second course and dessert

Tasting menu 25 € / person
Two courses of your choice from our menu and dessert

Download the menu for events, receptions and company dinners


Antipasto, Primo, Secondo and dessert 30€ /person

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