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Genuineness and courtesy characterize our restaurant, run directly by the owners. The most characteristic cured meats are never lacking in the appetizers and fresh pasta, are the pride of our first dishes.


Traditional Recipes

Traditional recipes such as Rabbit with herbs, Braised meat, and the Deer in salmì will make you come back the nostalgia of the grandmother and the scent of times long lost. The desserts are exclusively of our own production and a careful selection of wines and grappas will complete to the best of the meal.

A couple of years to this part we have fun together with our guests to arrange cooking classes where we prepare fresh stuffed pasta, crepes, rice dishes, stews and desserts. So much effort which is then rewarded when we sit down with at the table and tasted everything.


Our special


pasta dishes


Tray of cold cuts characteristic with pickles and various Russian salad of the house

Treasure trove of polenta and cream of taleggio cheese

Carpaccio of sword fish fume'

Polenta with bacon and salami

Puff pastry with porcini mushrooms

Fresh Gnocchi with cream cheese or tomato and basil

Lasagna classic bolognese

Homemade Tortelli with pumpkin and parmigiano

Fresh Tagliolini al ragu' di cervo

Casoncelli of the flesh of the house, with butter, sage and bacon

Ravioli with spinach,polenta and cheese

Tortelli with pears and walnuts in the house

Pizzoccheri of the house with herbs and branzi

Second dishes

Roast beef hot beef English

Liver venetian style with polenta

Roast veal in the oven

Meat rolls in the wet, with the heart of the taleggio

Cassoeula-pork with cabbage

Roast stuffed with chestnuts

Roasted rabbit with herbs

White snails sautéed

Beef braised in Valcalepio red

Bocconcini di cervo in salmì

Polenta with porcini mushrooms

Cheese Branzi and taleggio grilled with polenta

Our desserts

Tart raspberries

Creme caramel

Apple Strudel in the house

Fruit salad

Lemon sorbet

Tiramisu' of the house

Tart with pears

The Menu is competing with
Antipasto, Primo, Secondo and dessert
30€ /person

The Menu is competing with
Antipasto, Primo, Secondo and dessert
30€ /person


Tel.: +39 035 856018​

Via D. Alighieri, 2 24030
Fuipiano Imagna (BG)





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